Hinode Kaho

The soft texture of three-colour dango meets a delicate note of salty cherry blossom. One customer who bought the dango at Hinode Kaho enjoyed the balance with its moderate sweetness. Others have praised the pillowy mochi, and one person said their child likes it so much that they buy it often. For something less sweet, yomogi mochi may be a good choice.

Kinako ohagi pairs the gentle sweetness of bean paste with roasted soybean flour. Visitors have described it as delicately sweet, easy to eat and worth buying again. One diner also recalled that the mitarashi dango was warm and soft. If you are choosing a few mochi sweets, try combining dango, ohagi and yomogi mochi to enjoy their different levels of sweetness and aromas.